{"id":24544,"date":"2024-10-09T13:20:21","date_gmt":"2024-10-09T13:20:21","guid":{"rendered":"https:\/\/basqueluxury.com\/?p=24544"},"modified":"2024-10-10T07:18:53","modified_gmt":"2024-10-10T07:18:53","slug":"remirez-de-ganuza-the-essential-wine-label-for-michelin-starred-restaurants","status":"publish","type":"post","link":"https:\/\/basqueluxury.com\/en\/remirez-de-ganuza-the-essential-wine-label-for-michelin-starred-restaurants\/","title":{"rendered":"Rem\u00edrez de Ganuza: the essential wine label for Michelin-starred restaurants"},"content":{"rendered":"<div>\n<p class=\"paragraph\"><span class=\"normaltextrun\"><span lang=\"EN-US\">From the small town of Samaniego \u2013which has only 300 inhabitants\u2013 come some of the most desirable wines for collectors, sommeliers, and wine lovers from all over the planet. Out of thousands of wines tasted, Rem\u00edrez de Ganuza Reserva 2009 was chosen in 2022 as one of the 10 best wines in the world by The Drinks Business Magazine. Also well known are the 100 Parker Points that the famous publication awarded to this winery&#8217;s Gran Reserva 2004. Iraila is the winery&#8217;s first wine based 100% on the Garnacha grape, and it received the highest recognition \u2013Platinum\u2013 at the 2023 Decanter World Wine Awards. The panel of judges described it in this way: \u201cIntensely perfumed aromas of cedar and French oak glide over delicate red berries and soft floral nuances. Packed with delicious cherries and fragrant herbs, so soft and caressing on the palate, burning and mellowing until the long finish. One and only.\u201d<\/span><\/span><\/p>\n<\/div>\n<div>\n<p class=\"paragraph\"><span class=\"normaltextrun\"><span lang=\"EN-US\">The three-starred The Inn at Little Washington, Per Se, and Saison of America, as well as Hof van Cleve and Zilte of Belgium and El Celler de Can Roca, Mart\u00edn Berasategui, Arzak, Akela\u0155e, DiverXO, Azurmendi, Asador Etxebarri, and Mugaritz of Spain (holding some of the top spots on the &#8220;World&#8217;s 50 Best Restaurants&#8221; list) are just some of the restaurants that include labels from the Rem\u00edrez de Ganuza winery on their wine list, sometimes featuring a full array of selections from this winemaker which are true collector&#8217;s items.<\/span><\/span><span class=\"eop\"><span lang=\"EN-US\">\u00a0<\/span><\/span><\/p>\n<\/div>\n<div>\n<p class=\"paragraph\"><span class=\"normaltextrun\"><span lang=\"EN-US\">But how has this small winery from \u00c1lava achieved this level of international recognition and success? It has partly been due to the numerous technological innovations implemented. <\/span><\/span><span class=\"normaltextrun\"><span lang=\"EN-US\">Rem\u00edrez de Ganuza&#8217;s team has revolutionized some of the traditional methods used in the Rioja Alavesa region, introducing improvements in both the vineyard and the winemaking process.\u202f\u202fAn example of this is the system developed and patented by the winery with which, by means of a large &#8220;balloon&#8221; filled with water that is put into the fermentation tank when only the skins from the Rem\u00edrez de Ganuza Reserva production process are left, they manage to extract some 7,000 bottles of Trasnocho without oxidation or friction. The name of this wine, which can be loosely translated as &#8220;overnight,&#8221; comes from the ancient Riojan tradition of letting the wine that had been stomped during the day gently drain, drop by drop, throughout the night, without pressure and without rubbing the marc or seeds.<\/span><\/span><\/p>\n<\/div>\n<div>\n<p class=\"paragraph\"><span class=\"normaltextrun\"><span lang=\"EN-US\">Another key factor in the quality of this producer is its vineyards. Currently, the winery has 70 estates (with more than 200 plots of vineyards) distributed over nine municipalities\u202fin the foothills of the Sierra de Cantabria Mountain Range:\u202fLabastida, San Vicente de la Sonsierra, \u00c1balos, Samaniego, Leza, Elciego, Navaridas, Laguardia, and Elvillar. These 80 hectares of vineyards, with an average age of 60 years and low yields, are always harvested by hand. The first selection of grapes takes place in the field, as each harvester works with two containers: a basket where they put the bunches that are later sold to other wineries and a box where they put 12 kg of the best grapes, destined for Rem\u00edrez de Ganuza wines.<\/span><\/span><\/p>\n<\/div>\n<div>\n<p class=\"paragraph\"><span class=\"normaltextrun\"><span lang=\"EN-US\">Once at the winery, the bunches are left to rest for 24 hours at a controlled temperature before passing over the selection belt \u2013 one of the first in Spain.\u202f There, the best fruits are once again meticulously chosen.<\/span><\/span><span class=\"eop\"><span lang=\"EN-US\">\u00a0<\/span><\/span><\/p>\n<\/div>\n<div>\n<p class=\"paragraph\"><span class=\"normaltextrun\"><span lang=\"EN-US\">Another of Rem\u00edrez de Ganuza&#8217;s most notable systems is the one they introduced for separating Tempranillo clusters into two: the shoulders, with perfect phenolic properties, are used for wines that are aged longer and have greater potential for being kept over time under conditions of quality (Reserva, Gran Reserva, Mar\u00eda Reserva Especial, and Trasnocho), while the tips are used for young wines produced with carbonic maceration (Erre Punto Tinto).<\/span><\/span><\/p>\n<\/div>\n<div>\n<p class=\"paragraph\"><span class=\"normaltextrun\"><span lang=\"EN-US\">Forbes magazine, in an article published last September, summarized the achievements of Rem\u00edrez de Ganuza in this way: <\/span><\/span><span class=\"normaltextrun\"><span lang=\"EN-US\">\u201cJos\u00e9 Ram\u00f3n Urtasun has done it: his winery sold more than 50,000 bottles last year for over \u20ac50.\u201d An achievement that, according to the Master of Wine Pedro Ballesteros, had only been reached before by the mythical Vega Sicilia \u2013 and something that represents a boost in prestige for the entire region.<\/span><\/span><\/p>\n<\/div>\n<div>\n<p class=\"paragraph\"><span class=\"normaltextrun\"><span lang=\"EN-US\">No bottle of Rem\u00edrez de Ganuza is released onto the market without first having been kept for an extensive period in the wine cellar: only time allows the wine to develop the characteristics and style that this producer is looking for.\u202fThe result? Complex, elegant, balanced wines with excellent keeping qualities which increase in value year after year and that are greatly appreciated by sommeliers and diners at the best restaurants in the world.<\/span><\/span><\/p>\n<\/div>\n<div>\n<p class=\"paragraph\"><span class=\"normaltextrun\"><span lang=\"EN-US\">\u202f\u00a0<\/span><\/span><\/p>\n<\/div>\n<div>\n<p class=\"paragraph\"><span class=\"normaltextrun\"><b><span lang=\"EN-US\">Rem\u00edrez de Ganuza<\/span><\/b><\/span><span class=\"normaltextrun\"><span lang=\"EN-US\">\u202f\u00a0<\/span><\/span><span class=\"eop\"><span lang=\"EN-US\">\u00a0<\/span><\/span><\/p>\n<\/div>\n<div>\n<p class=\"paragraph\"><span class=\"normaltextrun\"><span lang=\"EN-US\">Calle Constituci\u00f3n 1, Samaniego.\u202f\u00a0<\/span><\/span><span class=\"eop\"><span lang=\"EN-US\">\u00a0<\/span><\/span><\/p>\n<\/div>\n<div>\n<p class=\"paragraph\"><span class=\"normaltextrun\"><span lang=\"EN-US\">Tel.: <b>+34 945 609 022<\/b>\u202f\u00a0<\/span><\/span><span class=\"eop\"><span lang=\"EN-US\">\u00a0<\/span><\/span><\/p>\n<\/div>\n<div>\n<p class=\"paragraph\"><a href=\"http:\/\/remirezdeganuza.com\/eng-index.html\" target=\"_blank\" rel=\"noopener\"><span class=\"normaltextrun\"><span lang=\"EN-US\">remirezdeganuza.com\u202f\u00a0<\/span><\/span><span class=\"eop\"><span lang=\"EN-US\">\u00a0<\/span><\/span><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>From the small town of Samaniego \u2013which has only 300 inhabitants\u2013 come some of the most desirable wines for collectors, sommeliers, and wine lovers from all over the planet. Out of thousands of wines tasted, Rem\u00edrez de Ganuza Reserva 2009 was chosen in 2022 as one [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[404],"tags":[764,406],"class_list":["post-24544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","tag-2024-en","tag-samaniego-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/basqueluxury.com\/en\/wp-json\/wp\/v2\/posts\/24544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/basqueluxury.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/basqueluxury.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/basqueluxury.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/basqueluxury.com\/en\/wp-json\/wp\/v2\/comments?post=24544"}],"version-history":[{"count":4,"href":"https:\/\/basqueluxury.com\/en\/wp-json\/wp\/v2\/posts\/24544\/revisions"}],"predecessor-version":[{"id":24548,"href":"https:\/\/basqueluxury.com\/en\/wp-json\/wp\/v2\/posts\/24544\/revisions\/24548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/basqueluxury.com\/en\/wp-json\/wp\/v2\/media\/24542"}],"wp:attachment":[{"href":"https:\/\/basqueluxury.com\/en\/wp-json\/wp\/v2\/media?parent=24544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/basqueluxury.com\/en\/wp-json\/wp\/v2\/categories?post=24544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/basqueluxury.com\/en\/wp-json\/wp\/v2\/tags?post=24544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}