{"id":22870,"date":"2023-08-08T11:16:15","date_gmt":"2023-08-08T11:16:15","guid":{"rendered":"https:\/\/basqueluxury.com\/?p=22870"},"modified":"2023-08-09T09:27:25","modified_gmt":"2023-08-09T09:27:25","slug":"remirez-de-ganuza-complex-elegant-balanced-wines-in-the-heart-of-the-rioja-alavesa-region","status":"publish","type":"post","link":"https:\/\/basqueluxury.com\/en\/remirez-de-ganuza-complex-elegant-balanced-wines-in-the-heart-of-the-rioja-alavesa-region\/","title":{"rendered":"Rem\u00edrez de Ganuza: complex, elegant, balanced wines in the heart of the Rioja Alavesa region"},"content":{"rendered":"<p class=\"paragraph\"><span class=\"normaltextrun\"><span lang=\"EN-US\">Rem\u00edrez\u202f de Ganuza Winery, founded in 1989 in Samaniego, has been known since its inception for revolutionizing some of the traditional methods used in the Rioja Alavesa wine region by introducing improvements in both the vineyard and the winemaking process.\u00a0<\/span><\/span><span class=\"eop\"><span lang=\"EN-US\">\u00a0<\/span><\/span><\/p>\n<p class=\"paragraph\"><span class=\"normaltextrun\"><span lang=\"EN-US\">Currently, the winery has 70 estates (with more than 200 plots of vineyards) distributed over nine municipalities <\/span><\/span><span class=\"normaltextrun\"><span lang=\"EN-US\">in the foothills of the Sierra de Cantabria Mountain Range: \u202fLabastida, San Vicente de la Sonsierra<\/span><\/span><span class=\"normaltextrun\"><span lang=\"EN-US\">, <\/span><\/span><span class=\"normaltextrun\"><span lang=\"EN-US\">\u00c1balos, Samaniego, Leza, Elciego, Navaridas, Laguardia, and Elvillar\/Bilar. <\/span><\/span><span class=\"normaltextrun\"><span lang=\"EN-US\">These 80 hectares of vineyards, with an average age of 60 years and low yields, are always harvested by hand. The first selection of grapes takes place in the field, as each harvester works with two containers: a basket where they put the bunches that are later sold to other wineries and a box where they put 12 kg of grapes destined for Rem\u00edrez de Ganuza wines.\u00a0<\/span><\/span><span class=\"eop\"><span lang=\"EN-US\">\u00a0<\/span><\/span><span class=\"eop\"><span lang=\"EN-US\">\u00a0<\/span><\/span><\/p>\n<p class=\"paragraph\"><span class=\"normaltextrun\"><span lang=\"EN-US\">Once at the winery, the bunches are left to rest for 24 hours at a controlled temperature before passing through the selection belt \u2013 one of the first of its kind in Spain. There, once again, the<\/span><\/span><span class=\"normaltextrun\"><span lang=\"EN-US\"> best grape<\/span><\/span><span class=\"normaltextrun\"><span lang=\"EN-US\"> is chosen.\u202f One of Rem\u00edrez de Ganuza&#8217;s most notable systems is the one they introduced for separating the Tempranillo clusters into two: the shoulders, with perfect phenolic properties, are used for wines that are aged longer and have greater potential for being kept over time under conditions of quality (Reserva, Gran Reserva, Mar\u00eda Reserva Especial, and Trasnocho), while the tips are used for young wines produced with carbonic maceration (Erre Punto Tinto).\u00a0<\/span><\/span><span class=\"eop\"><span lang=\"EN-US\">\u00a0<\/span><\/span><\/p>\n<p class=\"paragraph\"><span class=\"normaltextrun\"><span lang=\"EN-US\">Aging takes place in new oak barrels, mainly French. No bottle of Rem\u00edrez de Ganuza is released on the market without having been kept for an extensive period in the wine cellar: only time allows the wine to develop the characteristics and style that this producer is looking for.<\/span><\/span><span class=\"eop\"><span lang=\"EN-US\">\u00a0<\/span><\/span><\/p>\n<p class=\"paragraph\"><span class=\"normaltextrun\"><span lang=\"EN-US\">The result? Complex, elegant, balanced wines with excellent aging potential and which increase in value year after year. Bottles from their collection are rare and desired by sommeliers around the world. Some examples of this are their emblematic Gran Reserva 1994, whose average international price increased 380% between 2017 and 2020, the iconic Reserva 2004, which got 100 Parker Points, as well as their Reserva 2006, chosen as the best Rioja wine in 2020 by the magazine\u202fThe\u202fDrinks\u202fBusiness.\u00a0\u00a0<\/span><\/span><span class=\"eop\"><span lang=\"EN-US\">\u00a0<\/span><\/span><\/p>\n<p class=\"paragraph\"><span class=\"normaltextrun\"><span lang=\"EN-US\">In addition to their two flagship products, the Rem\u00edrez de Ganuza Reserva and Gran Reserva, they produce Trasnocho, a press wine made using a system developed and patented by the winery. Through a large &#8220;balloon&#8221; filled with water that is put into the maceration tank when only the skins from the Rem\u00edrez de Ganuza Reserva production process are left, they manage to extract some 9,000 bottles of Trasnocho without oxidation or friction. The name, which can be loosely translated as &#8220;overnight,&#8221; comes from the ancient Riojan tradition of letting the wine that had been stomped during the day gently drain, drop by drop, throughout the night, without pressure and without rubbing the skins or seeds. Thus, Rem\u00edrez de Ganuza Trasnocho is a wine with a great structure, round and tasty, with black fruits and spices.\u00a0<\/span><\/span><span class=\"eop\"><span lang=\"EN-US\">\u00a0<\/span><\/span><\/p>\n<p class=\"paragraph\"><span class=\"normaltextrun\"><span lang=\"EN-US\">Vi\u00f1a Coqueta is a Reserva from a single vineyard located in Samaniego, planted in 1975.\u00a0 Mar\u00eda, with around 1,000 bottles a year being produced, is a selection of the best Rem\u00edrez de Ganuza Reserva barrels \u2013 and all its profits are used for charitable purposes.\u202f\u202f<\/span><\/span><span class=\"eop\"><span lang=\"EN-US\">\u00a0<\/span><\/span><\/p>\n<p class=\"paragraph\"><span class=\"normaltextrun\">They also produce two white wines: Rem\u00edrez de Ganuza Blanco Reserva and Rem\u00edrez de Ganuza Blanco Gran Reserva Olagar<\/span><span class=\"normaltextrun\">. <\/span><span class=\"normaltextrun\"><span lang=\"EN-US\">The latter came onto the market for the first time in 2021, with the 2013 vintage<\/span><\/span><span class=\"normaltextrun\"><span lang=\"EN-US\">. It is made with 100% Viura grapes and comes from a single vineyard. This vineyard (Olagar) was planted in 1978 with local varieties <\/span><\/span><span class=\"contentpasted3\"><span lang=\"EN-US\">and\u00a0it\u00a0is\u00a0trained\u00a0in\u00a0the\u00a0traditional\u00a0bush\u00a0vine system<\/span><\/span><span class=\"normaltextrun\"><span lang=\"EN-US\">.\u00a0Located in San Vicente de la Sonsierra at an altitude of 600 m, it covers an area of 1.45 hectares and has perfect orientation, with shallow soils that help curb the plants&#8217; vitality.\u00a0<\/span><\/span><span class=\"eop\"><span lang=\"EN-US\">\u00a0<\/span><\/span><\/p>\n<p class=\"paragraph\"><span class=\"normaltextrun\"><span lang=\"EN-US\">The white grape skins that are yielded when making the white wines are used in the production of Rem\u00edrez de Ganuza Reserva and Gran Reserva. By adding white grape skins to the red grape fermentation tank, they achieve greater color stability and better aging potential.\u202f<\/span><\/span><span class=\"eop\"><span lang=\"EN-US\">\u00a0<\/span><\/span><\/p>\n<p class=\"paragraph\"><span class=\"normaltextrun\"><span lang=\"EN-US\">Lovers of good wine should not miss the opportunity to visit this idyllic winery located in the center of Samaniego. Once there, they can discover the many innovations applied by this producer, who is clearly committed to valuing the harvest and the processes of grape selection and winemaking \u2013 a wine that definitely gets better with age.\u00a0<\/span><\/span><span class=\"eop\"><span lang=\"EN-US\">\u00a0<\/span><\/span><\/p>\n<p class=\"paragraph\"><span class=\"eop\"><span lang=\"EN-US\">\u00a0<\/span><\/span><\/p>\n<p class=\"paragraph\"><span class=\"normaltextrun\"><b>Rem\u00edrez de Ganuza<\/b><\/span><span class=\"eop\">\u00a0<\/span><\/p>\n<p class=\"paragraph\"><span class=\"normaltextrun\">Calle Constituci\u00f3n 1, Samaniego.<\/span><span class=\"eop\">\u00a0<\/span><\/p>\n<p class=\"paragraph\"><span class=\"normaltextrun\"><span lang=\"EN-US\">Tel.: <b>+34 945 609 022<\/b><\/span><\/span><span class=\"eop\"><span lang=\"EN-US\">\u00a0<\/span><\/span><\/p>\n<p class=\"paragraph\"><a href=\"mailto:visitas@remirezdeganuza.com\"><span class=\"normaltextrun\"><i><span lang=\"EN-US\">visitas@remirezdeganuza.com<\/span><\/i><\/span><\/a><\/p>\n<p class=\"paragraph\"><a href=\"http:\/\/remirezdeganuza.com\/eng-index.html\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"normaltextrun\"><span lang=\"EN-US\">remirezdeganuza.com<\/span><\/span><span class=\"eop\"><span lang=\"EN-US\">\u00a0<\/span><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rem\u00edrez\u202f de Ganuza Winery, founded in 1989 in Samaniego, has been known since its inception for revolutionizing some of the traditional methods used in the Rioja Alavesa wine region by introducing improvements in both the vineyard and the winemaking process.\u00a0\u00a0 Currently, the winery has 70 estates [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[404],"tags":[731,406],"class_list":["post-22870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","tag-2023-en","tag-samaniego-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/basqueluxury.com\/en\/wp-json\/wp\/v2\/posts\/22870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/basqueluxury.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/basqueluxury.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/basqueluxury.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/basqueluxury.com\/en\/wp-json\/wp\/v2\/comments?post=22870"}],"version-history":[{"count":5,"href":"https:\/\/basqueluxury.com\/en\/wp-json\/wp\/v2\/posts\/22870\/revisions"}],"predecessor-version":[{"id":23229,"href":"https:\/\/basqueluxury.com\/en\/wp-json\/wp\/v2\/posts\/22870\/revisions\/23229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/basqueluxury.com\/en\/wp-json\/wp\/v2\/media\/22871"}],"wp:attachment":[{"href":"https:\/\/basqueluxury.com\/en\/wp-json\/wp\/v2\/media?parent=22870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/basqueluxury.com\/en\/wp-json\/wp\/v2\/categories?post=22870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/basqueluxury.com\/en\/wp-json\/wp\/v2\/tags?post=22870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}