The high quality of the ingredients and expertise of the chefs are the identifying marks of Basque cuisine, renowned all over the world. To promote and disseminate this way of understanding gastronomy, Euskadi Gastronomika was created \u2013 a network made up of restaurants, bars, shops, and other establishments which meet a series of criteria for excellence. This network serves as a guide for both locals and tourists when choosing where to eat, where to shop, and what to visit.<\/p>\n
Discovering the best roast houses, bars for pintxos<\/em>, cider houses, and restaurants and becoming familiar with their culinary philosophy is part of the arduous \u2013yet appetizing\u2013 work carried out by Euskadi Gastronomika. Its extensive guide, with a varied list of establishments, promises to satisfy the most demanding of palates.<\/p>\n However, food is not limited solely to restaurants, and that is why Euskadi Gastronomika has dedicated a whole section to places related to food and wine that can be visited \u2013 including museums, interpretation centers, activity companies, producers, breweries, wineries, canneries, and dairies.<\/p>\n The third large block that completes this network is made up of a variety of gourmet stores, bakeries, patisseries, and markets where you can buy local products.<\/p>\n All this information, carefully selected and cataloged, is available on the Euskadi Gastronomika website, a space where the user can find the establishment that best suits their tastes, based on the criteria chosen: number of Michelin Stars, number of ‘Suns’ in the Repsol guide, special diets, target customers, and\/or types of food \u2013 among many others. The page also serves as a reference to learn about the gastronomic festivals that take place throughout the year in the region and to discover how to cook from the best chefs thanks to the video-recipes that are published periodically. A scrumptiously delicious gourmet guide.<\/p>\n <\/p>\n