
Located inside the five-star Nobu Hotel of San Sebastián, the Nobu restaurant offers a dining experience defined by subtlety, precision, and an impeccable sense of hospitality — all framed by the serene, luminous views of La Concha Bay. Every detail —from the understated atmosphere to the pace of the service— is designed so that the food takes center stage.
The menu bears the unmistakable signature of Chef Nobu Matsuhisa, a defining figure of contemporary gastronomy. His style, shaped by the meeting of Japanese tradition and Peruvian inspiration, is distinguished by purity of flavor and visual elegance. Nothing is superfluous: each dish reflects a perfect balance, the result of decades of refinement.
The menu includes some of the iconic creations that have shaped the Nobu identity around the world: black cod miso, hamachi sashimi with jalapeño, shrimp tempura, Japanese Wagyu beef, and Peruvian tiradito — all crafted with the precision of an artisan’s hand. These dishes have moved beyond trends and borders, becoming a language of their own — instantly recognizable to diners.
The Omakase menu invites diners to explore this universe in a more intimate way, through a sequence of seasonal specialties. Harmony, intensity, and a thoughtful sense of timing that allows each dish to breathe and express itself fully.
In the hours between lunch and dinner, the spotlight shifts to the cocktail bar. With a drink in hand, watching the San Sebastián sunset from the terrace has become a must. Even more so during the Yuhi Hours, a Nobu ritual that brings together guests and locals alike to share signature cocktails, gourmet snacks, and live music.
In a city that has made cuisine its calling card, Nobu San Sebastián has established itself with quiet authority, bringing a new array of flavors that captivates through its delicacy, elegance, and coherence — qualities reserved for the truly great establishments of the world.
Nobu San Sebastián
Paseo de Miraconcha 32, San Sebastián.
Tel.: +34 843 998 888

