Eneko Basque: this restaurant’s culinary delights come from the mind of Eneko Atxa, one of the youngest chefs to achieve three coveted Michelin Stars
Eneko Basque: this restaurant’s culinary delights come from the mind of Eneko Atxa, one of the youngest chefs to achieve three coveted Michelin Stars
Eneko Atxa’s career is a story that has been cooked up based on honesty, creativity, and great effort. After becoming one of the youngest chefs to obtain his third Michelin Star (for his restaurant Azurmendi), his cuisine has grown and evolved, giving way to new innovations developed by him both nationally and internationally: in Larrabetzu, Bilbao, Madrid, Seville, Tokyo, and Karuizawa. For his gastronomic space in Bilbao, known as Eneko Basque and located on the rooftop of the five-star Radisson Collection Hotel, Gran Vía Bilbao, the chef proposes traditional Basque recipes with local nuances – all presented in the form of two tasting menus and a set menu that features top-notch dishes.
The mushroom duxelle with mushroom foam, the wheat stew with farmhouse egg yolk and crispy corn, the fried hake tempura with green cockle sauce and a parsley emulsion, the grilled beef sirloin with Idiazabal pesto, and the caramelized French toast with homemade meringue milk ice cream are just some of the delicacies dreamed up by the chef for this restaurant. All this washed down with a stunning option from the wine list and signature cocktails that invite you to extend the afternoons until the wee hours at this rooftop bar and restaurant.
The experience is topped off by the views enjoyed from the outdoor terrace, featuring a faceoff between the imposing urban buildings and the mountains that embrace the capital. Its privileged location on Bilbao’s Golden Mile –Gran Vía de Don Diego López de Haro– has led Eneko Basque to become a place frequented by both visitors and executives who work in this financial district and who find in this oasis a place to disconnect from the hustle and bustle of the vibrant city.
Eneko Basque
Calle Gran Vía 4, Bilbao.
Tel.: +34 634 736 793
