Basque Culinary Center, the kitchen of the chefs
Basque Culinary Center, the kitchen of the chefs
Basque Culinary Center, the first gastronomic college of Spain, located in the city of San Sebastian, is a pioneering academic institution worldwide. It is a center of higher learning and a technological leader whose aims are training, research, innovation, and the promotion of fine dining.
The broad range of training options at Basque Culinary Center includes undergraduate studies, master’s degrees, specialization courses for professionals, and courses for culinary enthusiasts through BCulinary Club, a space for those who love cooking that offers training activities, events, and conferences.
This exclusive club for culinary enthusiasts also offers custom courses and activities for groups and companies in its attractive facilities, located in the City of Michelin Stars. There are cooking courses to enjoy with friends and custom activities targeting groups and companies who see gastronomy as a tool for promoting teamwork and leadership.
The courses come in different formats for the local public, tourists, and companies who decide to put on the chef’s jacket to learn new recipes and let their creativity flow in a relaxed atmosphere alongside the professionals of Basque Culinary Center. The topics range from traditional Basque cuisine, avant-garde cuisine, and the unmistakable Basque “pintxos;” courses that, certainly, will leave all participants with an excellent taste in their mouth.
Basque Culinary Center
