The best way to get to the villages and most remote areas of the Basque Country –those that best preserve the traditions and local culture– is by car. If you have not come to the Basque Country in your own vehicle, we want to invite you […]
Read More
Artisan preparation –what could be called a process of manual preparation– is the life and soul of some of the products that are designed and displayed by local creators in the windows of many of our region’s establishments. In the Basque Country there are still names […]
Read More
Iñaki Uribesalgo has been working as a master carpenter for more than 30 years, completing jobs to the satisfaction of a public that has become increasingly demanding. Influenced in part by his mother, who introduced him to the fashion design industry, Uribesalgo began to experiment with […]
Read More
Wood as a way of life; this is how one could define the master craftsmen at Abian Products who manufacture surfboards, longboards, cruisers, surf-skates, wobble boards, and even balance boards using a traditional process in their small, family workshop located in Zarautz. With their brand name […]
Read More
At the beginning of the twentieth century, Calixte and Anastasie Lartigue founded in the small town of Oloron-Sainte-Marie, in the French Basque Country, one of the region’s first weaving workshops. Since then, four generations of weavers have been in charge of keeping this tradition alive. A […]
Read More
In May of 2017, the BASQUE LUXURY MAGAZINE team had the opportunity to meet Hubert de Givenchy in person at the Balenciaga Museum of Getaria. In that talk, he emphasized the manual work of the craftsmen who make accessories. One year later, after the death of […]
Read More
The Swiss watchmaker Pablo Beiner arrived at San Sebastian in the nineteenth century, attracted by the booming, cosmopolitan vibe of the coastal capital city. He began his career at Relojería Suiza Jewelers, which was the provider for the Royal Household of Spain. Queen Maria Christina, Alfonso […]
Read More
Gastronomy is one of the most rooted cultural pillars in the Basque Country. The know-how of the region’s chefs, which stems from continuous experimentation, has given rise to the “New Basque Cuisine” – a milestone that is not based solely on culinary creations, but also on […]
Read More