“Lore Ttipia,” which means “little flower” in Basque, is the name that has been rightfully given to the gastronomic restaurant at the Ostapé Hotel. Nature is omnipresent on this property, which is several hectares in size; and, to keep that nature intact, cars can’t enter the […]
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Just steps from the port and the Basilica of Saint Mary, on one of the streets with most flavor of the historic center of San Sebastian, is one of the must-see stops on the endless gastronomic tour of the city. Halfway between tradition and innovation, chef […]
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The small village of Entrena, just a few kilometers from Laguardia and Logroño, watched chef Diego Rodríguez growing, just as he saw, in his own village, the birth of a project that would change his life forever: Finca de los Arandinos. This hotel and winery was […]
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The recently opened Misura Restaurant of San Sebastian, located in the Arima Hotel, delights diners from the time they arrive with its spectacular views of the Miramón Forest. It’s a natural oasis in the middle of the city that has opted for an original and authentic […]
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Saint-Jean-de-Luz is one of the most beautiful villages of the Basque coast. Its famous Rue Gambetta, with its traditional shops, as well as its spectacular bay, which runs from the Chapel of Saint-Barbe to the Socoa Fort, help to make this one of the favorite destinations […]
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A winery with as much prestige as Marqués de Riscal, the oldest of the Rioja Alavesa region, deserved a restaurant that would live up to the name of its wines. Along with the construction, in 2006, of the “City of Wine” –an exclusive complex made up […]
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It’s always hard for children to objectively analyze their mother’s virtues. They can always be accused of being biased. It’s even worse if, trying to be excessively impartial, they only note the defects of those who they love most. All this is relevant when assessing the […]
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Basque Culinary Center, the first gastronomic college of Spain, located in the city of San Sebastian, is a pioneering academic institution worldwide. It is a center of higher learning and a technological leader whose aims are training, research, innovation, and the promotion of fine dining. The […]
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