Innovation and being at the forefront in terms of technology and services have been the fundamental pillars of Iparbus throughout the 67 successful years of this transport company’s life in the Basque Country. Proof of this is the latest model of luxury bus that the company […]
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A group of executives wind their way through the narrow streets of San Sebastián’s old quarters accompanied by a local guide. The route includes, among other stops, a visit to the Church of San Vicente, La Concha Bay, the port, and –of course– recommendations of bars […]
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“The primeval man in offering the first garland to his maiden thereby transcended the brute. He became human in thus rising above the crude necessities of nature. He entered the realm of art when he perceived the subtle use of the useless;” this poem by Okakura […]
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The chamber ensemble Sotto Voce came into existence 15 years ago thanks to Pedro Miguel Aguinaga, a violinist who has dedicated his life to music for 30 years, successfully combining performance with teaching at the Francisco Escudero Conservatory of San Sebastián. Sotto Voce arose with the […]
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Gran Hotel Domine is a destination hotel in and of itself that is chosen by travelers from all around the world. Totally remodeled by the Foraster Studio of Bilbao, this hotel has acquired an elegant, timeless style. Located just opposite the Guggenheim Museum, in the Bilbao […]
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For Frédéric Gutiérrez Barde, there is no hierarchy for the different materials and mediums. The resistance (or non-resistance) of materials and the behavior of pigments, rust, metal, and marble dust dictate how the light reflects on the subject, giving it a poetic depth that invites contemplation. […]
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Villa Soro is a hotel that we here at BASQUE LUXURY are especially fond of; and not just because it is an exceptional symbol of Basque luxury, but also because it has been, on several occasions, the stage for our own events. And, the fact of […]
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In terms of gastronomy, Basque geography can mainly be divided into four regions: the Rioja Alavesa Region, the Idiazabal Region, the Cider Region, and the Txakoli Region. Each of these areas, despite their diversity, has come to specialize in a single product, rising to international fame. […]
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