In the charming square of Berrobi —a picturesque village surrounded by mountains, orchards, and farmhouses just half an hour from San Sebastián— stands a historic farmhouse reborn as a restaurant with a character all its own: Iriarte. Its cuisine, deeply linked to the landscape and the […]
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In San Sebastián, the culinary capital of the Basque Country, the María Cristina Hotel —a Luxury Collection Hotel— unveils a gastronomic universe that blends heritage, sophistication, and creativity. Since its opening in 1912, this Belle Époque icon has welcomed travelers from around the world, captivated by […]
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In 2024, Basque Luxury Concierge was launched — the first professional concierge service in the Basque Country, offering personalized, exclusive, and discreet assistance to travelers wishing to visit the Basque Country, Navarre, La Rioja, and the French Basque Country. With an office located in San Sebastián, […]
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This year marks the 140th anniversary of Casa Otaegui, San Sebastián’s oldest pastry shop: a beacon of elegance, meticulous craftsmanship, and the love of gastronomy characterizing the city. Since Raimundo Malcorra and Josefa Martina Otaegui opened the first store in 1886, Casa Otaegui has remained true […]
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Google’s offices in Silicon Valley, Pixar’s studios in San Francisco, New York’s Solomon R. Guggenheim Museum, the Park Seo-bo Foundation in Seoul, the Gothic Nieuwe Kerk in Delft, the Palazzo dei Fiori in Venice, the Learning Center at the University of Vienna, Centro Canalejas in Madrid, […]
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In the heart of the Urdaibai Biosphere Reserve, nestled among lush forests that descend toward the sea, rises Nafarrola Gastronomy & Wines — an exclusive boutique hotel led by Josu Goikoetxea which has become one of the Basque Country’s most captivating food and wine destinations. With […]
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Corné Nuham was born in East London (South Africa) in 1972. His childhood unfolded in Johannesburg, where he grew up amid contrasts and learned to observe the world with restless curiosity. At 24, he left everything he knew behind and set out for Cambridge, immersing himself […]
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Perched atop Mount Igeldo, facing the Cantabrian Sea, the Akelaŕe Hotel stands as one of the great landmarks of contemporary luxury in the Basque Country. A proud member of Relais & Châteaux and distinguished with two Michelin Keys, this exclusive retreat —headed up by Chef Pedro […]
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