The Basque Country, geographically and culturally, is a border country: open to external influences and, at the same time, jealous of its own conquests. The presence of artistic manifestations in the region dates back to prehistory. We recently had the opportunity to showcase, at the Museum […]
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The easiest way to get around the Basque Country and make the most of your time is by car. Aiming to help travelers who move about in their own vehicle to organize their trip, the Basque Route has come into existence. It is divided into eight […]
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On the Paseo de Francia, one of the most elegant avenues in San Sebastián –classified as a protected space by the city hall– a new, four-star-superior hotel has just been inaugurated, known as Abba San Sebastián. The building in which it is located, the old Vastameroli […]
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The Busturialdea-Urdaibai region, in Biscay, is famous for its estuary – a natural space of extraordinary beauty declared a Biosphere Reserve by UNESCO in 1984. This paradise is a magnet for all those who seek to enjoy their holidays in harmony with nature – by discovering […]
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Established in 1923, González Larrauri is a jewelry shop with a long family tradition located on Avenida de la Libertad, one of San Sebastián’s main streets. It specializes in contemporary pieces selected at national and international fairs – both by small artisans and large firms. In […]
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To gain access to the Grand Deluxe Sea View at the Lasala Plaza Hotel of San Sebastián, it is necessary to go up to the top floor of this imposing building – a floor from which you can enjoy spectacular views of La Concha Bay and […]
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Founded in 1935, Casa Munoa is one of the most emblematic master jewelers of the Basque Country. Claudio Munoa, a third-generation goldsmith, is who runs the business and designs all the pieces that are manufactured in the workshop, which is located in the shop itself. His […]
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The high quality of the ingredients and expertise of the chefs are the identifying marks of Basque cuisine, renowned all over the world. To promote and disseminate this way of understanding gastronomy, Euskadi Gastronomika was created – a network made up of restaurants, bars, shops, and […]
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