In Goierri, also known as the Basque Highlands, you can breathe the spirit of competition, sport, and challenge. Its name can be heard at events of international importance: the Zegama-Aizkorri Mountain Marathon, the Golden Trail World Series, and the Ehunmillak Ultra-Trail (a 167 km race that […]
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From the small town of Samaniego –which has only 300 inhabitants– come some of the most desirable wines for collectors, sommeliers, and wine lovers from all over the planet. Out of thousands of wines tasted, Remírez de Ganuza Reserva 2009 was chosen in 2022 as one […]
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In Hondarribia, a wonderful fishing village where the blue color of the sea mixes with the reds and greens of the small boats and fishing homes, is the four-star Villa Magalean Hotel & Spa. Its privileged location at the mouth of the Bidasoa River, protected by […]
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“My son, happiness is made of small things: a small yacht, a small mansion, a small fortune.” To this hilarious quote from Groucho Marx we could also add “a small plane;” there is no more comfortable way to travel than on a private jet. In the […]
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Euskadi Confidential is a club for businesses in which a hundred entities in the tourism sector and local restaurants participate. The club puts out a guide designed to make the stay a little easier for premium travelers who come to experience the Basque Country. This modern […]
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This year marks the 100th anniversary of the construction of the building that today houses the Tayko Hotel in Bilbao (Tayko Hotels also has an establishment in Seville, and will soon open another in Madrid). And it is not just any building: it is the fourth […]
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Barayazarra + Casteres is an architecture and design studio that specializes in creating spaces and objects closely linked to people. They design architectural projects and pieces of jewelry based on a concept and story that they mold by hand, inspired by the beautiful forms of architecture, […]
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Cantharellus with truffled egg; braised turbot with seaweed béarnaise; wild boar, morels, and celeriac; pear and kefir. Roots, sea, land, and results. These are the creations of chef Bruno Coelho, who has designed for the Tierra y Vino Restaurant a menu that draws on the entire […]
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