John Argaud returns to the French Basque Country as executive chef of the Lore Ttipia restaurant after his time in the kitchen of the famous Le Meurice by Alain Ducasse in Paris
After passing through the kitchens of Château de Brindos in Biarritz and the famous Le Meurice by Alain Ducasse in Paris, John Argaud has returned to the French Basque Country as the executive chef at Lore Ttipia, the restaurant of the five-star Aubergue Ostape Hotel. Located […]
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