Aburuza: a visit to this cider house is a must to learn about the process of making premium cider
Cider production has a long and deep-rooted history in the Basque Country. There has also been a Designation of Origin in existence since 2016 (known as Euskal Sagardoa) which guarantees the quality of natural Basque cider made from 100% local apples. Said Designation of Origin has […]
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