Joxe Mari Aizega: “The popularity of gastronomy will continue to rise, and it is our responsibility to train professionals so that they can develop the sector’s potential, all the while collaborating with companies in innovation and supporting entrepreneurship.”
BASQUE LUXURY interviews Joxe Mari Aizega, the Director General of the Basque Culinary Center (the Basque Country’s university of gastronomic sciences), to talk about the university’s expansion, with two new projects coming to light: GOe, based in San Sebastián, and EDA, with two new headquarters in […]
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