Horseback riding is deeply woven into the landscape and lifestyle of Gipuzkoa. Beyond being a sport, it is a way of connecting with nature — traversing mountains, valleys, and coastlines atop a horse. With scenic trails, equestrian centers scattered throughout the province, and a century-old racecourse, […]
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Created in Paris and present in more than 75 international destinations, Barnes International Realty has established itself as one of the world’s leading names in the luxury residential sector. Its philosophy —grounded in discretion, high standards, and personalized service— has made the brand synonymous with trust among those […]
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Evocative and stylish. Villa Magalean is a boutique hotel located in Hondarribia that opened its doors in 2017 and, in just a few short years, has become a leading luxury hotel in the Basque Country. The lodge’s owners, with the help of interior designer Iñaki Biurrun, […]
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Those who arrive in San Sebastián seek more than a destination: they long for a way of inhabiting the city, of immersing themselves into its pace and its way of life. San Sebastián Housing meets that desire with an exclusive residential concept that combines comfort, design, […]
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Rivas & Blasco was founded in 2017 in San Sebastián with the ambition of offering a new way of understanding real estate management within the premium segment. Specializing in the marketing of high-end residences in the Basque Country and Madrid, the firm has built its prestige […]
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There are places where golf transcends sport itself — where every stroke carries history, every course has a soul, and every experience is savored like a signature wine. The Basque Country and Cantabria are two such places: the cradle of legends such as Severiano Ballesteros, José […]
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In the heart of Páganos, beneath the imposing silhouette of the Sierra de Cantabria Mountain Range, stands El Puntido — the restaurant owned by the family group Viñedos y Bodegas Sierra Cantabria, which is redefining the gastronomic experience in the Rioja Alavesa region. Conceived as a […]
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In haute cuisine, wine does not merely accompany a meal; it elevates it. And in that experience, those who present it to the diner are as decisive as those who craft it. We visited three of the Basque Country’s most prestigious restaurants —Akelaŕe, Arzak, and Martín […]
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