In Gipuzkoa, a passion for sport intertwines with the beauty of the landscape and the identity of each and every corner. Throughout the year, this territory hosts a number of events that not only attract athletes from around the world but also reveal the spirit of […]
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In 2026, it will be 30 years since Ramón Ezkerra began a journey that has been —from the beginning— a declaration of love for the craft, the raw materials, and the beauty of a job well done. At just 16 years of age, after training as […]
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From May 14 to 17, one of the most anticipated cultural events of the year will be held at the Pasaia Port: the Pasaia Itsas Festibala international maritime festival. Conceived as a biennial event, its inaugural edition in 2018 welcomed, among others, L’Hermione, the magnificent replica […]
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Founded in 1968, Figaret is a French brand specialized in high-end shirting that has elevated the shirt into an essential piece of the contemporary wardrobe. Born in Biarritz, the brand has maintained a close relationship with the Basque Country since its origins, finding in it a […]
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Located in the heart of San Sebastián, Casa Munoa has been synonymous with elegance and excellence in the art of fine jewelry since 1935. Renowned for its dedication to fine jewelry and its commitment to timeless beauty, this long-standing establishment has accompanied generations who seek in […]
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Founded in 1908, Benegas is one of the Basque Country’s most iconic and enduring establishments. The company was first set up as a men’s hair salon and perfumery with a notable British style, offering the most innovative French and English items of the time. Soon, Benegas […]
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Beyond experiencing culture in museums, galleries, and the urban landscape, Gipuzkoa invites visitors to step inside the numerous artists’ workshops that open their doors to the public. These spaces offer the opportunity to witness the creative process up close and explore the working methods used to […]
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Getting its start in 1976 in Gipuzkoa, the New Basque Cuisine movement —deeply inspired by the principles of French Nouvelle Cuisine— transformed the Basque Country’s gastronomic landscape through three key pillars: reviving forgotten recipes and dishes; championing the authenticity of ingredients through market cooking and seasonal […]
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