Villa Soro is a hotel that we here at BASQUE LUXURY are especially fond of; and not just because it is an exceptional symbol of Basque luxury, but also because it has been, on several occasions, the stage for our own events. And, the fact of […]
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In terms of gastronomy, Basque geography can mainly be divided into four regions: the Rioja Alavesa Region, the Idiazabal Region, the Cider Region, and the Txakoli Region. Each of these areas, despite their diversity, has come to specialize in a single product, rising to international fame. […]
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In just a few years, the Chedi Andermatt has been able to place itself amongst the most emblematic hotels of the world. And if that weren’t enough in and of itself, the hotel has helped to position Andermatt –a formerly militarized Swiss commune located in the […]
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Every day at 12:00, the shrill sound of a war siren rumbles through the center of San Sebastián, frightening many tourists. Some of them ask the local residents, who are accustomed to the sound, if it is normal or if they should flee. But there are […]
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We interviewed Frédéric Beigbeder in a small bar of the port of Guéthary, the town where he lives for some years now. L´enfant terrible of France has left his frenetic Parisian life behind to enjoy the peace of the French Basque Country. However, he continues writing, […]
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A stunning stroke of yellow of huge dimensions atop the immaculate glossy black of a stylish bus belonging to the company Iparbus Luxury Class surprised visitors who attended the inauguration of Iñigo Manterola’s new studio last year. The vehicle’s customization could not be without the unmistakable […]
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There are few pieces of news as exciting as the opening of a new luxury hotel; and, if the hotel is located in one of the Basque Country’s most emblematic places, like La Concha Bay, the degree of expectation is even higher. Villa Favorita is to […]
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There are few things as exciting as seeing great masters transfer their knowledge in one field to a complementary one. And that is precisely what Pedro Subijana, one of the fathers of new Basque cuisine, has done by elevating the experience of his iconic restaurant Akelarre […]
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